Mini Chicken Burgers

Ingredients

300 Grams Minced Chicken Thighs

1 grated courgette

1 egg beaten

1 teaspoon ground cumin

Coconut oil for frying

Method

Start by grating the courgette.

Place the minced chicken into a bowl and whisk the egg into it.

Mix the courgette and cumin with the chicken and form into little balls.

Heat a large frying pan with coconut oil and place the chicken balls in to the pan.

Fry each side for 5 minutes and until cooked through.

2019-11-18T12:12:54+00:00November 13th, 2019|Meals|0 Comments

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