300 Grams Minced Chicken Thighs
1 grated courgette
1 egg beaten
1 teaspoon ground cumin
Coconut oil for frying
Start by grating the courgette.
Place the minced chicken into a bowl and whisk the egg into it.
Mix the courgette and cumin with the chicken and form into little balls.
Heat a large frying pan with coconut oil and place the chicken balls in to the pan.
Fry each side for 5 minutes and until cooked through.